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Everything
on the counter
Twenty-two things come out of the oven each morning. Order before 9pm for next-day collection, or before Thursday for the weekend box.
Bread
Country Sourdough
Stone-milled wheat, 36-hour cold rise, 900g. Dark bake as standard.
$9
Dark Rye Loaf
Molasses and caraway, 70% rye. Keeps a week wrapped in linen.
$8
Six-Seed Batard
Sunflower, poppy, sesame, flax, pumpkin, millet. Soaked overnight.
$10
Baguette Tradition
Baked at six, ten and two. Best within the hour, honestly.
$4
Rosemary Focaccia
A whole tray, dimpled with olive oil and flaked salt. Cut to order.
$7
Gluten freeBagel Buns
Six per pack, boiled then baked. Made in a separate room.
$13
Pastry
Laminated at 4am
27 folds,
French butter
French butter
The whole pastry case is folded, rested and rolled by two people. When it's gone at eleven, it's gone.
Butter Croissant
Plain, and perfect for it
Almond Croissant
Yesterday's croissant, twice baked
Cinnamon Roll
Cardamom sugar, thin icing
Pain au Chocolat
Two batons of 64% chocolate
Morning Bun
Orange zest, rolled in sugar
Pastry Box of Nine
Baker's choice, best value
Cakes & cookies
Vanilla Layer Cake
Serves ten · 48h notice
$46
Chocolate Fudge Cake
Serves twelve · 48h notice
$52
Choc Chunk Cookies
Box of six · sea salt
$12
Oat & Raisin Cookies
Box of six · chewy
$11
Need something
for a hundred people?
Wholesale, weddings and office trays. Tell us the date and the headcount and we'll send a quote the same day.