Cake orders, wholesale trays, allergen questions or just directions to the door — this all lands with Ruth at the counter.
Forty-eight hours for anything on the menu, a week for custom writing or tiers. Weekends book out by Wednesday.
Yes — separate room, separate tins, separate hands. Flour dust travels, so we keep them apart entirely.
By bike across Riverside, within ninety minutes of the bake. Free on orders over $40 and on all Sunday bakes.
Saturdays at seven, six people at a time. Bring closed shoes and expect to leave holding a hot loaf.